277 Larkfield Road, East Northport, New York 11731
Restaurant: 631-757-2404 / Market: 631-757-5687
Restaurant: 631-757-2404 / Market: 631-757-5687
Francesca Mascali was my great Grandmother. I knew that one day I would open a restaurant honoring family traditions and heritage. With 47 years of experience cooking in the finest restaurants on Long Island and Vermont, I am excited to be able to present my vision and share my passion with you!
Chef Bancheri’s life has always been the c
Francesca Mascali was my great Grandmother. I knew that one day I would open a restaurant honoring family traditions and heritage. With 47 years of experience cooking in the finest restaurants on Long Island and Vermont, I am excited to be able to present my vision and share my passion with you!
Chef Bancheri’s life has always been the culinary arts. At age 13, Bancheri started his career working summers at some of the finest restaurants on eastern Long Island's South Fork, The Hamptons. Bancheri would become the youngest of his age from miles around that could shuck clams faster than a speeding bullet. As chef Bancheri puts it, “ this is all I know. I’ve learned from some of the most skilled and passionate Chefs’, who’ve commanded some of the most successful restaurants on the island ”. Chef Bancheri has worked in restaurants throughout the Northeast, including the Hamptons; Melville; Glen Cove; and Stowe, VT.
Private on or off premise party packages available.
We offer personalized service & attention to detail whether it be a holiday party, engagement, rehearsal dinner, bridal/baby Shower, birthday, business luncheon/dinner , cocktail receptions, & more.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Watch our feature on the Emmy award winning Restaurant Hunter FiOS1 - Rob Petrone
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HIRING: submit your resume to mascali.jobs@gmail.com
Positions avail: Server, Market/Deli Counter, FOH Manager, Prep cook.
RESTAURANT UPDATE: Open for take out as Our dining room is temporarily closed for sit down service
All Menu's avail Tues-Sun until 8pm for take out (Regular Menu, Weekly Specials, & Tues-Thurs $15 2 Course Pasta Pairing)
The MARKET is OPEN Tues-Sun 9am-8pm Off Premise Catering still avail for your next occasion!
Take-Out: 631-757-2404
Market & Catering: 631-757-5687
Thank you for your support! We will keep you updated along the way!
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