Sautéed in a Saffron Cream Sauce – Finished with Crumbled Njduia – Over Tuscan Crostini
Served Over Pia Fino (Green & White) Fresh Cut Tagliatelle - Bordelaise Sauce – Finished with Crumbled Gorgonzola
Sautéed with Lemon – Butter – Diced Plum Tomato – Fresh Snap Peas - Served Over Aromatic Basmati Rice
Sautéed in a Braised Beef Short Rib Ragu – Heavy Shaved Grana Padano- Drizzled with EVOO Sicilian F.C.P - Accompanied by a Garden House Salad
**These items steak/beef can be cooked to your liking. Consuming raw or uncooked shellfish, chicken, or beef may increase your risk of food-borne illness especially if you have certain medical conditions* Please inform your server of any allergies
RESTAURANT UPDATE: We are still OPEN for take Out & Our Market is Open
Our dining room is temporarily closed for dine-in sit down service
All Menu's avail for TAKE-OUT Tues-Sun until 8pm
Regular Dinner Menu, Weekly Specials,
& our Tues-Thurs $15 2 Course Pasta Pairing Deal
OUR MARKET is OPEN Tues-Sun 9am-8pm
Off Premise Catering still avail for your next occasion!
To order Take-Out: 631-757-2404
Market & Catering: 631-757-5687
Thank you for your continued support! We will keep you updated along the way!