Restaurant: 631-757-2404 / Market: 631-757-5687
Restaurant: 631-757-2404 / Market: 631-757-5687
Baby Arugula – Pomegranate Seeds – Truffle Honey Balsamic Glace
Finished in a Lemongrass Butter Sauce – Cut Heirloom Cherry Tomatoes – Served with Red Quinoa– Sautéed Fresh Leaf Spinach
Seasoned – Slow Roasted – Mango Glace – Served with Hasselback Potatoes- Sautéed Brussels Sprouts
Sautéed in Butter & Shallots – Topped with Shrimp – Finished with Shaved Pecorino Pepato
**These items steak/beef can be cooked to your liking. Consuming raw or uncooked shellfish, chicken, or beef may increase your risk of food-borne illness especially if you have certain medical conditions* Please inform your server of any allergies
ACCEPTING MOTHER'S DAY DINNER RESERVATIONS & CATERING ORDERS
TUES-THURS $15 TAKE OUT DEAL
2 COURSE PASTA PAIRING
Click below for menu!